Pecan Puffs - cooking recipe

Ingredients

1 lb. butter
8 Tbsp. sugar
4 c. flour
4 tsp. vanilla
2 cans pecans

Preparation

Mix butter, sugar and vanilla until creamy.
Add pecans.
Mix, then gradually add flour.
Knead for 5 minutes.
Refrigerate overnight.
Take out 1 hour before; using teaspoon, roll in balls and bake 30 minutes at 350\u00b0.
Roll in confectioners sugar when hot, then again when cooled.