Hot Pepper Relish - cooking recipe

Ingredients

1/2 bushel hot peppers (any mix)
14 green tomatoes
14 onions
1 c. canning salt
1/2 c. celery seed
1 tsp. turmeric
vinegar and sugar

Preparation

Shred first three
ingredients and drain.
Cover with boiling water and canning salt.
Let stand for 1 hour, then drain.
Add turmeric and celery seed and stir.
Mix 1 cup each vinegar and sugar until you reach desired consistency.
Bring mixture to a boil.
Place in clean jars and process.