Macaroni Salad - cooking recipe

Ingredients

1 box macaroni, cooked until tender
6 medium eggs, boiled until done
1 small tomato, cut into small quarters
2 small pickles, cut into small quarters
1 slice thin ham, pinched into small pieces
1 onion, diced
2 Tbsp. mustard
4 to 6 Tbsp. mayonnaise

Preparation

After eggs and macaroni are done, peel the eggs and cut into small quarters and then drain the macaroni and add together.
Take tomato, pickles, ham and onion and add them to the egg and macaroni into a large bowl.
Take salt and pepper; add to desired taste.
Add mustard and mayonnaise.
Mix well and enjoy.