Punch For Big Affairs(Usa) - cooking recipe

Ingredients

4 c. sugar
2 c. strong black tea
2 1/2 c. orange juice
12 oz. maraschino cherries
3 gal. water
ice cubes
2 c. water
2 c. lemon juice
5 c. pineapple juice
2 qt. dry ginger ale

Preparation

Make a syrup by boiling sugar and 2 cups water for 10 minutes. Add tea and juices.
Chill 2 or 3 hours.
Strain if desired.
Add cherries with juice, 3 gallons water and ginger ale.
Pour over ice cubes in punch bowl.
Serve.
Yields 75 servings.