Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
1 small can evaporated milk
3/4 c. mayonnaise
1 c. chopped celery
2 Tbsp. minced onion
3 hard-cooked eggs, cubed
2 or 3 cooked chicken breasts, cubed
1 small pkg. almond slivers
1 small can mushrooms, drained
1 c. crushed potato chips

Preparation

Blend together soup, evaporated milk and mayonnaise.
Add rest of ingredients, except potato chips.
Stir together until blended. Pour into large greased casserole.
Cover with potato chips and bake 350\u00b0 for an hour or so.
Add half and half towards end of baking if it looks too dry.
This is very good served at a luncheon.