Chocolate Tea Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 1/3 c. sugar
1/3 c. cocoa
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
2 eggs
1/2 c. applesauce
1/3 c. water
1/3 c. margarine or shortening
1/3 c. semi-sweet chocolate pieces
1/3 c. nuts

Preparation

In large bowl, combine all ingredients except chocolate pieces and nuts.
Stir together.
Beat 1/2 minute on low speed, then 3 minutes on high speed.
Stir in chocolate pieces and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan or two 7 x 3 1/4 x 2 1/4-inch pans.
Bake for 1 hour at 350\u00b0.
Delicious served warm.