Southwestern Vegetable Soup - cooking recipe

Ingredients

2 cans Ro-Tel tomatoes and green chilies
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
1 can whole kernel corn, drained
2 cans chili hot beans
1 can green beans, drained
1 large onion, chopped
1/2 green pepper, chopped
2 pkg. chili seasoning mix

Preparation

Put all together in a large pot and cook for a couple of hours on low.
Serve over Tostitos chips, crumbled up.
Sprinkle shredded Cheddar cheese on top.