Five Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) canned pineapple chunks
1 (11 oz.) can mandarin oranges, drained
1 c. coconut
1 c. tiny marshmallows
1 (8 oz.) sour cream
2 Tbsp. chopped pecans

Preparation

Drain pineapple chunks, reserve 1 tablespoon syrup.
Combine pineapple chunks, reserve syrup, mandarin oranges, coconut, marshmallows and sour cream.
Chill for 2 hours to 24 hours. Before serving sprinkle with pecans.
Makes 6 servings.