Pecan Fingers - cooking recipe

Ingredients

1/2 c. butter
1 c. powdered sugar
2 c. flour
1 tsp. vanilla
2 c. ground pecans or hickory nuts
1/2 tsp. salt

Preparation

Mix together ingredients.
Roll into balls.
Bake at 350\u00b0 for 1 hour.
Roll in powdered sugar while still warm.