Carrot Cake - cooking recipe

Ingredients
    2 c. flour
    2 tsp. soda
    1 tsp. salt
    2 c. sugar
    2 tsp. cinnamon
    1 1/2 c. Wesson oil
    4 eggs
    3 c. grated carrots or 2 jars baby food (small)
    1 c. pecans
    1 small can pineapple, drained
Preparation
    Sift first 5 ingredients together.
    Add oil.
    Add eggs, one at a time.
    Add carrots, pecans and pineapple.

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