Buckeyes - cooking recipe

Ingredients

1 (12 oz.) jar peanut butter
1/2 c. butter
1 lb. confectioners sugar
1 (12 oz.) bag chocolate chips
1 Tbsp. paraffin wax

Preparation

Mix thoroughly peanut butter, butter and confectioners sugar. Form into 1/2 to 1-inch balls.
Refrigerate 1 hour.
Melt wax and chocolate in top of a double boiler.
Dip buckeye balls in chocolate using a toothpick to hold the balls.
Place on waxed paper until set.
Store at room temperature.