Sauerkraut Salad - cooking recipe

Ingredients

1 can (16 oz.) sauerkraut
1 c. grated carrots
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
3/4 c. sugar
1/2 vegetable oil
1 Tbsp. vinegar

Preparation

In a large bowl mix sauerkraut, carrots, celery, green pepper and onion.
Combine sugar, vinegar and oil.
Pour over vegetables and mix well.
Cover and refrigerate for at least 8 hours.
Yields 10 to 12 servings.