Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and cut into pieces
1 can mushroom soup
1 stalk celery, chopped
1 small white onion, chopped
3 hard-boiled eggs
1 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/2 green pepper, chopped
broth from boiled chicken
salt and pepper to taste
1 1/2 c. rice

Preparation

Boil chicken and save broth.
Cook rice as directed.
Place chicken and rice in large pan.
Mix all other ingredients together with chicken and rice.
Bake at 350\u00b0 for 30 minutes.