Chicken Divan - cooking recipe

Ingredients

3/4 lb. boned, skinned chicken
2 Tbsp. oil
1 large pkg. broccoli flowerets
1 c. chicken broth or bouillon
2 Tbsp. sherry wine
1 can cream of mushroom soup
1 1/2 c. Minute rice
grated Parmesan cheese

Preparation

Cut chicken into slices.
Brown in hot oil until cooked, about 5 minutes.
Add broth, wine, broccoli and soup.
Bring to a boil. Stir in rice.
Cover and remove from heat.
Let stand 5 minutes. Top with Parmesan cheese.