Lemon Blueberry Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
3 Tbsp. lemon juice
1 1/2 c. all-purpose flour
1/2 tsp. salt
2 Tbsp. grated lemon peel
1 c. sugar
2 eggs
1 tsp. baking powder
1/2 c. milk
1/2 c. fresh or frozen blueberries

Preparation

In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt.
Stir into egg mixture alternately with milk.
Fold in lemon peel, nuts and blueberries. Pour into a greased 8 x 4 x 2-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes. Yield: 1 loaf.