Cranberry Salad - cooking recipe

Ingredients

6 oz. pkg. cherry jello
2 1/2 c. boiling water
1 pkg. frozen cranberry, orange, thawed
1 c. crushed pineapple (juice and all)

Preparation

Dissolve jello in boiling water.
Stir in cranberry-orange and pineapple.
Add nuts, if desired.
Pour into mold.