Rhubarb Shortcake - cooking recipe

Ingredients

1 Tbsp. lard
1 c. sugar
3 tsp. baking powder
2 c. flour
1 egg
3/4 c. milk
1 tsp. vanilla
dash of salt

Preparation

Mix together and pour over rhubarb. Bake at 350\u00b0 for 45 minutes to an hour. (I use 6 to 7 cups diced rhubarb in a 7 1/4 x 11 baking dish with 1 1/2 cups sugar on top.) Tends to run over the side of dish.