Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. butter, melted
1/2 c. onion, chopped
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
1 c. grated sharp Cheddar cheese
2 c. corn flakes, crushed

Preparation

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese. Stir well. Pour in greased 2 1/2-quart casserole.
Toss crushed cereal with remaining 1/4 cup butter.
Sprinkle on potato mixture.
Bake at 350\u00b0 for 50 minutes. Serves 10 to 12.