Chicken Livers Smothered In Onions - cooking recipe

Ingredients

1 lb. chicken livers
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chicken fat, margarine or butter
2 c. sweet onions, sliced about 1/8 inch thick
1 c. mushrooms (stems and pieces)

Preparation

Cut the chicken livers into bite-size pieces.
Sprinkle with salt and pepper and allow to stand a few minutes.
Melt the chicken fat in a large skillet with a tight-fitting lid.
Add chicken livers and saute them until they begin to brown and can be cut with a fork.
Add the onions and mushrooms; cover.
Cook over low heat 10 minutes.
Remove cover and turn up heat slightly. Turn the livers and onions over with a spatula and saute 5 minutes longer or until onions turn golden brown.
Serve at once.
Serves 4.