Apricot Salad - cooking recipe

Ingredients

2 small presweetened apricot or orange jello
1 can seedless apricots
1 large pkg. cream cheese
1 small can crushed pineapple
juice of 1/2 lemon
1/2 c. hot water

Preparation

Add softened cream cheese to dry jello slowly.
Add hot water. Put apricots (with juice) into blender; puree, adding lemon juice.
Fold in pineapple (with juice).
Chill overnight.
Serve on lettuce.