Scrumptious Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 c. milk
2 c. Bisquick
2 c. quick cooking oats
1 1/2 c. packed brown sugar
1/2 c. margarine, melted
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Melt caramels and milk over low heat.
Mix Bisquick, oats and brown sugar.
Stir in melted margarine until crumbly.
Press half of the mixture in ungreased rectangular pan. Bake 10 minutes.
Sprinkle with chocolate chips and nuts. Sprinkle remaining crumbly mixture over chips, nuts and caramel mixture.
Press lightly.
Bake 15 to 20 minutes longer or until light golden brown.
Cut in squares.