Hot Fudge Pudding - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 c. firmly packed brown sugar
1/4 c. cocoa
2 Tbsp. cocoa
2 Tbsp. melted butter
1/2 c. milk
1/2 tsp. vanilla
1 3/4 c. hot water

Preparation

Mix and sift flour, baking powder, salt, sugar and 2 tablespoons cocoa.
Combine butter, milk and vanilla.
Add to sifted dry ingredients and blend lightly; add optional 1/2 cup nuts and mix.
Spread batter in a 9-inch square pan.
Combine brown sugar and 1/4 cup cocoa and sprinkle over batter.
Carefully pour hot water over topping.
Bake in preheated oven at 350\u00b0 for 45 minutes.
Serve warm.
Good with ice cream.
Serves 9.