Shrimp Stuffed Mushroom Caps - cooking recipe

Ingredients

6 oz. softened cream cheese
1 can broken shrimp, drained (rinse in cold water for fresher taste)
1 small white onion, minced
1/2 tsp. sea salt
dash of Worcestershire sauce
dash of cocktail sauce

Preparation

Blend ingredients together and stuff into large mushroom caps. Yields about 2 cups.