Spanish Tomato Rice - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. onion, finely chopped
1/4 c. bell pepper, chopped
1 (1 lb.) can tomatoes
3/4 c. rice, uncooked
1/2 c. chili sauce
1 tsp. brown sugar
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce

Preparation

Brown beef; drain.
Add onions and peppers.
Cook until tender.
Add remaining ingredients. Cover and simmer for 45 minutes.
Serve with Mexican cornbread and fried beans.