Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 c. rice, washed
1 onion, chopped
1 can beef consomme soup
salt and pepper
1 c. water

Preparation

Put rice in a casserole dish.
Combine soup, water and onion and pour over rice.
Salt and pepper to taste.
Place pork chops that have been salted and peppered on top of rice mixture in a single layer.
Cover dish and bake at 350\u00b0 for 1 1/2 hours.