Mexican Casserole - cooking recipe

Ingredients

1 (7 oz.) can whole green chiles
1 lb. (about 3 c.) sharp Cheddar cheese, grated
1/2 lb. (about 2 c.) Monterey Jack cheese, grated
4 eggs
1 (13 oz.) can evaporated milk
salt and pepper to taste
generous dash of hot pepper sauce
1 bunch green onions, chopped

Preparation

Split chiles
and
cover
the
bottom of a baking dish. Spread chiles
with
the grated cheeses.
Stir eggs into milk. Season to taste
with salt, pepper and hot pepper sauce; pour over cheese. At\tthis
point,
mixture
may
be\trefrigerated overnight.
When ready
to bake, top with green onions.
Bake at 350\u00b0 for
35
to 40 minutes or until casserole bubbles and puffs up.