Four Layer Dessert - cooking recipe

Ingredients

1/2 c. flour
1 c. chopped nuts
1 stick margarine
9 oz. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 small pkg. instant pudding (flavor your choice)
3 c. milk
nuts

Preparation

1st Layer: Mix flour, nuts and margarine well and press into 9 x 13-inch pan.
Bake 15 minutes at 375\u00b0.
Let cool.