Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 c. flaked coconut

Preparation

Combine everything in blender.
Blend 3 minutes at low speed. Pour in 9-inch greased pie pan.
Let stand 5 minutes.