Anadawa Bread - cooking recipe

Ingredients

2 c. boiling water
2 pkg. dry yeast
2 tsp. salt
1/2 c. molasses
1 c. corn meal
1 c. warm water
1/4 lb. butter, melted
5 to 5 1/2 c. flour

Preparation

In a large bowl, slowly pour boiling water over corn meal; stir.
Let cool 1 hour.
Dissolve yeast in warm water, then add to corn meal along with other ingredients.
Mix thoroughly, cover and let rise until doubled.