Sweet And Sour Slaw(Teacher Favorite) - cooking recipe

Ingredients

1 large head cabbage, shredded or thinly sliced
1 green pepper, finely chopped
1 red onion, thinly sliced
1 c. sugar
1 c. vinegar
3/4 c. olive oil
1 Tbsp. salt
1 tsp. salt
1 tsp. celery salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine shredded cabbage, green pepper and onion in large bowl.
Sprinkle with sugar.
Combine remaining ingredients in a small saucepan.
Bring to a boil and pour over cabbage mixture. Cover tightly and refrigerate at least 4 hours.
Toss just before serving.
Can keep up to two weeks.