Zucchini Cornbread - cooking recipe

Ingredients

6 eggs
1/2 c. sugar (optional)
3 sticks margarine, melted
2 1/2 c. self-rising cornmeal
1/2 c. flour
1 1/2 c. cottage cheese
3 c. shredded, unpeeled zucchini

Preparation

Mix all ingredients together.
Pour into a greased 9 x 13-inch or 10 x 15-inch pan.
Bake at 400\u00b0 for 30 to 40 minutes.