Easy Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1/4 c. flour
1/2 c. sugar
3/4 c. milk
2-3 eggs
1/2 stick butter or margarine
Salt and pepper to taste

Preparation

Mix ingredients thoroughly.
Place in lightly greased casserole and bake at 375 degrees for about 45 minutes until lightly browned.