Christmas Cheese - cooking recipe

Ingredients

1 lb. American cheese, grated
2 lb. cream cheese
1 small can ripe olives, chopped (1/2 c.)
2 large cloves garlic, chopped
1 c. chopped pecans
1/4 tsp. salt
large pinch of soda
1/4 c. evaporated milk

Preparation

Mix all ingredients well.
Sprinkle with paprika and roll. Wrap in foil and chill.
Slice as needed and serve with Ritz crackers.
Keeps 3 weeks in refrigerator.