Tacos Al Carbon - cooking recipe

Ingredients

4 lb. flank steak, tenderized
1/2 c. vegetable oil
1/2 c. Burgundy
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
10 flour tortillas
1 avocado
lime juice
1 (8 oz.) carton sour cream
Pico de Gallo

Preparation

Place steak in a large shallow container.
Combine oil, Burgundy, garlic powder, salt and pepper, mixing well.
Pour over steak; cover and marinate in the refrigerator 8 hours, occasionally turning the steak.
Wrap tortillas in aluminum foil and heat in a 325\u00b0 oven about 15 minutes.
Cut avocado into cubes and dip in lime juice; set aside.
Drain steak.
Grill over hot coals 5 to 10 minutes on each side or
until steak reaches desired degree of doneness.
Slice steak diagonally across grain into thin slices.
Wrap tortillas around sliced steak and serve with avocado, sour cream and Pico de Gallo.
Yields 8 to 10 servings.