Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
2 c. milk
3 eggs
1/4 tsp. salt
1 tsp. vanilla flavoring
1 box wafers
approximately 4 bananas

Preparation

Mix in a saucepan the sugar, salt, flour, milk and eggs (separated); use just the yolks, save whites for the meringue. Cook over medium heat until the pudding thickens.
Add the vanilla flavoring.