Fresh Strawberry Pie - cooking recipe

Ingredients

2 cooked pie shells
4 pt. fresh strawberries
1 (3 oz.) box strawberry jello
1 1/2 c. sugar
2 c. water
2 Tbsp. butter or margarine
5 Tbsp. cornstarch
whipped cream

Preparation

Wash strawberries; pick and drain.
Place in pie shells. Combine sugar, jello, cornstarch and water; cook over medium heat until thickened (won't be real thick).
Add margarine.
Spoon mixture over strawberries.
Chill.
Garnish with whipped cream or Cool Whip, if you prefer.
Makes 2 pies.