Punch - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 large can pineapple juice
1 (12 oz.) frozen orange juice concentrate, thawed
1 1/2 c. sugar
1/2 c. lemon juice
2 qts. Ginger ale

Preparation

Mix punch ingredients and use as a base.
Add about 1 - 2 quarts water and crushed ice and place in punch bowl.
Then when ready to serve, add Ginger ale.
The base can be doubled and poured into punch bowl as it fits, leaving room to mix in the water and ginger ale.