Dutch Apple Pie In A Sack - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
2/3 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. flour
8 to 10 apples, pared and sliced
6 Tbsp. butter
1/2 c. brown sugar
salt

Preparation

Heat oven to 425\u00b0.
Shake sugar, spices, flour and apples in a sack. Arrange in a pie crust. Combine butter, brown sugar, flour and a pinch of salt to make crumb topping.
Sprinkle on apple mixture. Bake in a sealed oven roasting bag for 1 hour.