Walking Tacos - cooking recipe

Ingredients

2 cans bean dip
1 (4 oz.) can chopped green chilies
1 bunch green onions, chopped
1 c. chopped black olives
1 (8 oz.) sour cream
2 medium tomatoes, chopped
2 or 3 avocados, mashed
2 c. shredded Monterey Jack cheese

Preparation

Layer all of the ingredients beginning with spreading the bean dip on a plate and go on down the list, finishing with cheese. Serve with tortilla chips.