French Fried Onion Rings - cooking recipe

Ingredients

3 large Spanish or Bermuda onions
vegetable oil
1/2 c. milk
1 egg
3/4 c. all-purpose flour
1/2 tsp. salt

Preparation

Prepare onions; cut into 1/4-inch slices and separate into rings.
Heat oil (1 inch) in 3-quart saucepan to 375\u00b0.
Beat remaining ingredients with hand beater until smooth.
Dip each ring into batter, letting excess drip into bowl.
Fry a few onion rings at a time in hot oil, turning once until golden brown; about 2 minutes.
Drain.