Pistachio Salad - cooking recipe

Ingredients

1- 15 3/4 oz. can crushed pineapple
1/2 cup chopped pecans
1- 12 oz. Cool Whip
1 box pistachio instant pudding
1 1/2 cup miniature marshmallows

Preparation

Combine pineapple which has been drained with one box Pistachio instant pudding.
Stir well and add remaining ingredients, folding in Cool whip last.
Pour into 8 x 8 dish and refrigerate until ready to serve