Icebox Dessert - cooking recipe

Ingredients

1 c. sugar
1/4 lb. butter
3 egg yolks (set aside egg whites)
1 c. nuts
1 medium can pineapple with juice
1/2 pkg. marshmallows
1 tsp. vanilla
graham crackers

Preparation

Cream sugar, butter and egg yolks.
Add nuts, pineapple, marshmallows and vanilla.
Mix well.
Beat egg whites until stiff and fold in.
Line a 9 x 12-inch dish with graham crackers. Carefully pour in mixture.
Sprinkle with crushed graham cracker crumbs.
Let set in icebox (refrigerator) overnight.