Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 tsp. salt
2 Tbsp. sugar
1 egg (unbeaten)
2 1/4 to 2 1/2 c. flour
1 Tbsp. butter
1 tsp. dill seed
1 c. creamed cottage cheese
1/4 tsp. soda
1 Tbsp. minced onion

Preparation

Soften yeast in water.
Add cottage cheese, onion, butter, dill seed, salt, soda and egg.
Add flour, beating after first addition on low speed.
Cover; let rise 1 hour.
Stir down.
Turn into well-greased casserole dish.
Let rise for 40 minutes.
Bake at 350\u00b0 for 40 to 50 minutes.
Brush with butter; sprinkle on salt.
Serve.