Wedding Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 lb. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. shredded cheese
3 Tbsp. chopped onion
1/2 stick melted butter
1/2 stick melted butter
2 c. Pepperidge Farm herb-flavored bread crumbs

Preparation

Spread potatoes in 9 x 13-inch cake pan.
Mix sour cream, soup, cheese, onion and 1/2 stick melted butter together.
Spread over potatoes.
Mix 1/2 stick melted butter and bread crumbs and spread over potatoes.
Bake at 375\u00b0 for 1 hour.