Apple Dumplings - cooking recipe

Ingredients

1 c. flour
3 Tbsp. baking powder
1/2 c. milk
3 Tbsp. lard
1/4 tsp. salt
1 Tbsp. sugar
2 c. chopped apples
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 c. brown sugar
1 1/4 c. boiling water
butter

Preparation

Mix and roll out like a jelly roll. Cover with 2 cups apples, cinnamon and nutmeg. Dot with butter. Roll up as a cinnamon roll. Cut and lay in baking pan. Add boiling water and brown sugar. Bake at 350\u00b0 for 45 minutes.