Ingredients
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3 oz. green olives, drained and sliced
3 oz. black olives, drained and sliced
8 to 10 oz. Cheddar cheese, shredded
1 bunch green onions, chopped
8 oz. tomato sauce
1/2 c. oil
1 pkg. pepperoni, chopped
Preparation
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Combine all ingredients and spread on slices of French bread. Bake or broil until cheese melts.
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