Pumpkin Crunch Dessert #2 - cooking recipe

Ingredients

1 can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 1/4 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 pkg. yellow cake mix
1 c. chopped pecans
3/4 c. margarine, melted

Preparation

Grease 9 x 13-inch pan.
Combine first 6 ingredients; mix well.
Spread in bottom of pan.
Sprinkle dry cake mix over top. Sprinkle on pecans.
Drizzle margarine over top.
Bake at 350\u00b0 for 50 to 60 minutes.