Golden Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
2 lemonade cans water
1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
2 qt. ginger ale

Preparation

Mix fruit juices together.
Add ginger ale just before serving.
Garnish with fruit.
Add frozen lemonade instead of ice. Makes 50 cups.