Lasagne - cooking recipe

Ingredients

3/4 pkg. noodles
2 lb. ground beef
2 cloves garlic
1 (8 oz.) can tomato sauce
1 (No. 2) can tomatoes
1/4 c. minced onions
1/4 tsp. pepper
1 1/2 tsp. salt
1 1/2 tsp. oregano
1 pkg. American cheese and Parmesan cheese

Preparation

Cook noodles in salted water until tender.
Brown beef and minced onion and garlic in salad oil (about 2 tablespoons).
Add tomato sauce, tomatoes, salt, pepper and oregano; let simmer 35 minutes.