Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. white sugar
1 stick margarine, melted
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. raisins
1 Tbsp. lemon juice

Preparation

Beat well eggs, white sugar and margarine.
Add coconut, chopped pecans, raisins and lemon juice.
Mix all together and pour into unbaked 9-inch pie shell.
Bake at 300\u00b0 for 50 to 60 minutes.
(It's just like sugar candy!)